Easy Vegan Coleslaw
Simplest vegan coleslaw to pair with your hot dogs, burgers and salads.
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Servings: 4 people
Equipment
- Grater
Ingredients
- ¼ red cabbage finely sliced
- 3 large carrots grated
- 1 whole grated apple inc skin
- 4 tbsp vegan mayonnaise
- 1 tbsp apple cider vinegar or lemon juice
- salt and pepper to taste
Instructions
- Shred the red cabbage by finely slicing it. Add to a large mixing bowl.
- Use a grater to grate the carrots and apple. Use a clean tea towel to squeeze the excess liquid from the carrots and apple. Add the strained carrots and apple to cabbage in the bowl.
- Add apple cider vinegar, vegan mayo and salt and pepper to the bowl, and mix well to combine.
- Add salt and pepper, to taste. If you prefer a creamier coleslaw then add 1-2 further tbsp of vegan mayonnaise.
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